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The Following User Says Thank You to obs For This Useful Post:
It largely depends on the company you work for ...most restaurants offer a contract and pay monthly into your bank unless you request weekly cash.....bars tend to pay cash in hand or black money because workers are so transient..ie.they move round quite a lot and to give contracts and then cancel them when you move on is very costly and time consuming
The Following User Says Thank You to gblade For This Useful Post:
And rather poorly. 
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