Visited the above on Friday - very very nice. As I said earlier the setting is fantastic, and the restaurant has had a very busy first couple of weeks making for a great atmosphere. Kalvin the guitar man was on too, adding ambience with his instrumental numbers.
I had cod mornay, with mash potato and vegetables, beautiful. Two courses each (you will never manage 3 courses with these portions

), with LOTS of alcohol ( we were there 4 hours you understand

) for €133, which I dont think is bad at all. Will be returning soon.