Does anyone on the Tenerife Forum know any good microwave dessert recipes?

[andypandy]

hi all

does anyone have any microwave dessert/pudding recipes (for a basic (non-browning) microwave) please?

all replies appreciated in advance!

a
x

[Cara72]

Originally Posted by andypandy

hi all

does anyone have any microwave dessert/pudding recipes (for a basic (non-browning) microwave) please?

all replies appreciated in advance!

a
x

Sorry Andy got no recipes but will be watching this thread with great interest, pudding...................mmmmmmmmmmmmmmmmm!!!!!

[megsdad]

Cara, next time you´re in iceland get a frozen sticky toffee cheesecake and bung it in the microwave on defrost¡¡¡

[Cara72]

sounds good megsdad, but I fancy a proper dessert like sticky toffee pud, the frozen ones just don't quite cut it!!!

[amberwood]

They may be a bit wintry for Tenerife but Sponge pudds made in the microwave are really good. You can make all sorts of different flavours just by putting jams or syrup in the bottom of the basin.

For a basic sponge mix for 4 people use:

100g butter
100g caster sugar
2 eggs
100g self raising flour

Grease a 1.25L (2pt) pudding basin.
Cream butter & sugar in a mixing bowl and gradually beat in the eggs.
Stir in the flour, and then turn mixture into prepared basin.

(If you want to flavour the sponge mix you could replace some of the flour with cocoa or add some orange or lemon zest; alternatively put about 3 tbsps of syrup or jam in the bottom of the basin and then put the mixture on top; pineapple rings at the bottom work well too!)

Cook on full power for 5min if plain, or 6 min if using syrup, jam, pineapple etc.

Allow to stand for a min or 2, then turn out onto a warmed plate.

Beware - leave space in the basin - they really rise, and they are VERY VERY HOT when they come out!

DELICIOUS THOUGH.

[Cara72]

Thanks for that Amberwood, what time do you want to some round and make it!!??

[megsdad]

Originally Posted by Cara72

sounds good megsdad, but I fancy a proper dessert like sticky toffee pud, the frozen ones just don't quite cut it!!!

but after the microwave its not frozen¡¡¡

[Cara72]

Originally Posted by megsdad

but after the microwave its not frozen¡¡¡

You know what I mean, a proper pud like you used to get for school dinners! So sticky and sweet and it sticks to the roof of your mouth.........................pudding............. .......mmmmmmmmmmmmmmmm

[torrenter]

Originally Posted by amberwood

They may be a bit wintry for Tenerife but Sponge pudds made in the microwave are really good. You can make all sorts of different flavours just by putting jams or syrup in the bottom of the basin.

Thanks! I've been looking for that recipie for ages

[KirstyJay]

Originally Posted by torrenter

Thanks! I've been looking for that recipie for ages

and it's so easy too! Thanks