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shuggles63 · 28th January 2010, 23:26

Myself, my wife and our family have been frequent visitors to Casa Tres for the last 2 or 3 years after being recommended it by one of our family who used the restaurant while staying in Sunset Bay.

We have always found the food and service of the highest quality. In fact I would go as far as to say the standards achieved by Mark the chef surpasses many of the restaurants we have frequented in Tenerife and beyond.

I have particularly enjoyed some of the Chef's Specials including pheasant, , steak & ale pie (not pub standard mind you) and the various cuts of steak available from time to time.

The attention to detail in the preparation of the meals makes me come to the conclusion that the Casa Tres management take their food very seriously.....a welcome change from some some of the slap dash, fill your plate and hope for the best efforts from some other eateries in the area.

I believe the restaurant had a set menu on a Sunday over the December & January Period....it obviously proved extremely popular as three of us turned up three weeks ago, without booking and the restaurant had run out of food.

I would thoroughly recommend anyone who reads this forum to try this place. I am sure if you like good food you will enjoy !

28th January 2010, 23:26	#4
shuggles63 Newbie Member Join Date: Jan 2010 Location: Scotland Gender: Posts: 18	Re: Casa Tres, Torviscas, Tenerife Myself, my wife and our family have been frequent visitors to Casa Tres for the last 2 or 3 years after being recommended it by one of our family who used the restaurant while staying in Sunset Bay. We have always found the food and service of the highest quality. In fact I would go as far as to say the standards achieved by Mark the chef surpasses many of the restaurants we have frequented in Tenerife and beyond. I have particularly enjoyed some of the Chef's Specials including pheasant, , steak & ale pie (not pub standard mind you) and the various cuts of steak available from time to time. The attention to detail in the preparation of the meals makes me come to the conclusion that the Casa Tres management take their food very seriously.....a welcome change from some some of the slap dash, fill your plate and hope for the best efforts from some other eateries in the area. I believe the restaurant had a set menu on a Sunday over the December & January Period....it obviously proved extremely popular as three of us turned up three weeks ago, without booking and the restaurant had run out of food. I would thoroughly recommend anyone who reads this forum to try this place. I am sure if you like good food you will enjoy !